Winter Doesn't Stop Us from Ice Cream

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Yesterday, I went to Baskin Robbins after a long time. They were doing a collaboration with Frozen 2, a Disney movie that just came out a few days ago. There were various special collaboration and seasonal flavors and we had a hard time choosing which one to try. I ended up buying the “Magical Mint Night” one, which has the flavor of dark chocolate and mint, sprinkled with colorful popping candy. The taste was indeed, very magical. Not only the flavor that is satisfying, the appearance itself is unique, resembling a galaxy. The photo might not really do justice but it is worth trying.

The Dessert King

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I have been staying in Japan for more than a year, and from what I saw dessert is one of Japan’s specialties. You can literally see a lot of dessert shops scattered around cities in Japan, doesn’t matter what they sell. Ice creams, crepes, pancake, parfait, cakes, and many other types of dessert are available for you anywhere and anytime. It is not only a matter of flavour, but also the presence of the dessert itself. Japanese people really excel in decorating foods to make it more appealing and attract people to give it a try. My point is, Japanese desserts are undoubtedly perfect no matter from what aspect you are trying to judge it. Would you rate Japan as the Dessert King of all time?