The Best Doughnut in Kyoto

This is simply the tastiest doughnuts I’ve ever tasted in Japan. Japanese people call this 豆乳ドーナツ, or Tonyu Doughnut. Tonyu Doughnut is made of soy milk and therefore has a really chewy and soft texture once you take a bite. You can find this a lot in Nishiki Market, which is the second largest shopping district in Kyoto that offers various of traditional and delicious foods. Originally, Tonyu Doughnut is only served with white cane powdered sugar on top of it. However, you can find a lot of version with fillings or even more toppings like maple syrup or vegetable oil. This is definitely a must try food when you visit Kyoto.